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Showing posts from April, 2017

2017 Minnesota FFA Poultry Contest

By Divek Nair, Research Assistant, Dept. of Animal Science

The University of Minnesota Gopher Poultry Science Club (assisted by their advisors, Anup Johny and Sally Noll) hosted the Minnesota FFA Poultry Career Development Event (CDE) on April 24th at the Poultry Teaching and Research Facility on the St. Paul campus of the U of M. 
FFA career development events provide a unique opportunity to high school students competitively express their skills in the production and processing of poultry and poultry products at local, state and national level contests. For instance, based on the pigment loss, handling quality, abdominal capacity, and molt in live laying hens, the students evaluate the past production efficiency of those layers. Additionally, students get the chance to score the shelled eggs for their interior quality using candling and the exterior quality considering parameters such as cleanliness, egg shape, shell texture, ridges, shell thickness and body checks. Following the USD…

Good Neighbors

By Abby Neu

An unseen benefit to the devastation of the 2015 highly pathogenic avian influenza outbreak can be the lessons learned from it. The industry – companies, farms and researchers - have been able to identify risk factors where their impact t can be reduced through emergency plans, permitting processes, operational procedures and over-all preparedness.

In 2015, a study was conducted by the University of Minnesota College of Veterinary Medicine’s Center for Animal Health and Food Safety (CAHFS). The study aim was to identify potential risk factors associated with the HPAI outbreak. Numerous risk factors were named in the CAHFS report published in January 2016. The report provided risk factors throughout the study time period as well as risk factors detected early on in the outbreak and later in the outbreak. The study found the most concerning risk factor was the proximity of a turkey farm to an infected turkey farm. Throughout the duration of the study time period, a non-…