Poultry News & Events

By Abby Neu Extension Educator, Poultry neux0012@umn.edu  | (320) 235 - 0726 x 2019 and Hannah Lochner Extension Livestock Communications Intern *Please note any templates or resources that can help you, can be found in a Google Drive folder, available to everyone.  Bookmark the site: https://z.umn.edu/NPIP for easy access.  If a resource is referenced in a post, it is linked directly to the Google Drive. An established Line of Separation and Perimeter Buffer Area plays a significant role in reducing the amount of pathogens entering and leaving poultry premises. The Line of Separation (LOS) is defined as a functional line separating poultry housing and the poultry inside, the clean side, from exterior or outside disease exposure, the dirty side. A common LOS are the walls of the poultry barn with deviations at the entry and exit sites. The Perimeter Buffer Area (PBA) serves a similar purpose; however, it refers to a functional boundary surrounding the farm sit

By Abby Neu Extension Educator, Poultry neux0012@umn.edu  | (320) 235 - 0726 x 2019 and Hannah Lochner Extension Livestock Communications Intern *Please note any templates or resources that can help you, can be found in a Google Drive folder, available to everyone.  Bookmark the site: https://z.umn.edu/NPIP for easy access.  If a resource is referenced in a post, it is linked directly to the Google Drive. Training is an essential component to an effective biosecurity plan. Developing and carrying out biosecurity training helps you protect your flocks from disease exposure from employees and visitors, but also vehicles and equipment. Understanding disease risks will help increase the probability of compliance by employees and visitors Larger farms may have a person designated to complete this training for new employees. Ultimately, it is the responsibility of the Biosecurity Coordinator to ensure this is done in order to maintain compliance with NPIP Biosecurity P

*Please note any templates or resources that can help you, can be found in a Google Drive folder, available to everyone. Bookmark the site: https://z.umn.edu/NPIP for easy access. If a resource is referenced in a post, it is linked directly to the Google Drive. When having a biosecurity plan for your farm, declare one specific person to lead the process. On a day-to-day basis, this person is responsible for the development, implementation, maintenance and ongoing effectiveness of the biosecurity plan and program. Who is your biosecurity coordinator? For the NPIP Audit, you will be required to list this person’s name. Who is your biosecurity coordinator? The biosecurity coordinator can be on the farm, or company level depending on the size of the operation. Regardless of where this person originates from, they should be knowledgeable in the principles of biosecurity – the basics and what may be specific for your production system. They do not need specific certif