Poultry News & Events

By Renae Larson, Extension Poultry Communications Intern As a Communications Intern for the Extension Poultry team, I’m learning that working for Extension is fast-paced, collaborative and rewarding. Extension professionals wear many hats, which is giving me the opportunity to engage in various projects this summer. Recently, I had the pleasure of attending one of the 4-H Livestock Day Camps in Farmington, accompanying Abby Neu, Poultry Extension Educator, with presenting biosecurity education using the BEET unit, Biosecure Entry Education Trailer. Minnesota 4-H is a learn-by-doing youth development program delivered by Extension throughout the state. 4-H’ers attend camps and complete projects in areas like health, science, agriculture, and citizenship, where they learn from adult mentors and are encouraged to take on proactive leadership roles. Since I’ve never been a 4-Her, I had no idea what to expect out of the camp. Many of my U of M classmates in Agricultur

By Renae Larson, Extension Poultry Communications Intern Poultry farm fires occur all over the country each year. Whether it is a backyard flock or a large operation, a fire of any size can be devastating. Minnesota has already had multiple poultry barn fires in 2018. It is important to take preventive measures to reduce the probability of your turkey farm catching fire. National Fire Protection Association research in 2012 discovered heating equipment and electrical distribution and lighting equipment cause 40% of fires in barns. Electrical failure or malfunction and heat sources too close to combustibles were the most common factors contributing to ignition. As a fire safety precaution, Rutgers University Extension research suggests double checking electrical sources. 1. Make sure panel boxes are in a dry, dust free area. 2. Install dust and moisture resistant covers on light fixtures and insect control devices. 3. Do not leave portable heaters unattended in a barn. 4.